BBQ menu all cooked over charcoal for that unique smoky taste.
Locally sourced meat and fish cooked over charcoal Barbeque - minimum order 30 people - from 17.50 per person including chef. Feel free to mix and match. Staff charged separately.
Menu
BRITISH BBQ
The British menu of burgers, sausages, lamb chops served with burger buns, finger rolls,three salads, sauces.
TURKISH BBQ
The Turkish menu of flame grilled kofte, shish kebabs, marinated chicken accompanied by lovely tabbouleh, Turkish mixed salad, cacik and flatbreads.
GREEK BBQ
The Greek menu of lamb, sheftalia, king prawns, Sonny's greek salad,potatoes, tazatziki and pitta.
FISH BBQ
The fish menu – seasonal fish such as sardines, hake, pollack, mackerel served with mixed salad, potato salad, Sonny's slaw and assorted breads.
VEGETARIAN
The vegetarian menu of marinated aubergine, mixed pepper and courgette slices, satay tofu skewers or cauliflower steaks, corn on the cob with salads and assorted breads.
